Persian Chicken

€16
Pan-seared & roasted chicken breast served with a sauce inspired by ‘tagine’, sweetened with medjool dates, figs & preserved lemons served on a bed of ‘Maghreb’ cous cous salad
Rabbit Three Ways

Rabbit Three Ways

€18
Rabbit leg confit, marinated loin & polpetti served with a rabbit jus, touch of cream & wholegrain mustard
Medallion of Gozitan Pork

Medallion of Gozitan Pork

€18
Loin cut medallion of local pork with a sweet peach salsa, hummus and a harissa broth

Beef Tagliata

€22
Char-grilled dry-aged local beef (300g) sliced & served with rucola & Parmesan cheese
Lamb Kofta

Lamb Kofta

€18
Local griddled Lamb kebab, with honeyed red cabbage & a cucumber, yoghurt & mint dressing
Roasted Rockfish

Roasted Rockfish

€18
With a kohlrabi & apple slaw & Gazpacho sauce

Mediterranean Fish Pot

€18
Local fillets of fish and shell fish gently braised in their own juices