Gozo Ravioli (v)

€9
Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce

Local Cheese Gnudi (v)

€9
Local sheep cheese & ricotta dumplings sautéed with butter, fava beans, peas & mint

Aranicini

€9
Fried rice balls served with a mascarpone & tomato cream

Spaghetti Rabbit

€9
Boneless rabbit sautéed with white wine, garlic and peas

Bucatini with Beef Meatballs

€10
Long hollow pasta with tomato ragu & local beef meatballs

Seafood Tortelloni*

€10
Hand-made & filled with a mix of local seafood; sautéed with cream & dill

Tagliatelle with Tuna & Mussels*

€10
With cherry tomato, garlic & white wine
A €2.50 supplement is added when pasta dishes are taken as main course.