Gozo Ravioli (v)

Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce

Seared Polenta Cake (v)

With a tomato relish, basil oil & parmesan crisp


Fried rice balls served with a mascarpone & tomato cream

Rigatoni Arrabiata (v)

Tubular pasta with roasted tomatoes, onions & a home-made ‘ghost’ chilli sauce

Spaghetti Rabbit

Boneless rabbit sautéed with white wine, garlic and peas

Bavette Bolognese

Thin pasta noodles with a beef & tomato ragu

Fusilli with Smoked Lampuki & Mussels

In a tomato sauce with eggplant, capers & basil

Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.

Gluten free pasta also available.

A €2.50 supplement is added when pasta dishes are taken as main course.