Gozo Ravioli (v)
Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce
Seared Polenta Cake (v)
With a tomato relish, basil oil & parmesan crisp
Fried rice balls served with a mascarpone & tomato cream
Rigatoni Arrabiata (v)
Tubular pasta with roasted tomatoes, onions & a home-made ‘ghost’ chilli sauce
Boneless rabbit sautéed with white wine, garlic and peas
Thin pasta noodles with a beef & tomato ragu
Fusilli with Smoked Lampuki & Mussels
In a tomato sauce with eggplant, capers & basil
Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.
Gluten free pasta also available.
A €2.50 supplement is added when pasta dishes are taken as main course.