Welcome Chef Niccolò – Our Guest Chef For This Weekend


Chef Niccolò

We are really pleased to announce that this weekend we have as our special guest Chef Niccolò. He has just arrived in Gozo for a well deserved after-summer holiday but that has not held him back by joining forces with our kitchen to prepare an amazing menu for the weekend.

Chef Niccolò is from Italy’s Marche region but has worked in a number of places accross the Italian peninsula apart from other remote locations such as Dubai and Argentina. With his proposed menu he respected Gozo’s local produce while putting his own culinary touch which he has developed through his work from one kitchen to another.

Antipasto

Shrimp Tartare

€10
With sea urchin mayonnaise & couscous
Pasta

Lampuki Ravioli

€10
Freshly prepared pasta pockets filled with lampuki fish sautéed with tomato, mint & smoked eggplant cream
Main

Sautéed Lampuki with Wild Asparagus & Saffron

€16

Tuna & Swordfish Cotoletta

€18
Breaded fish fillets fried Mediterranean style with breadcurmbs, mint, basil, parsley, pine nuts & garlic
Dessert

Prickly Pear Panna Cotta

€5
Served with an aromatic double cream with branca menta and ground coffee