New vegetarian options on our menu


Homemade Labneh with pickled vegetables

We completely understand the importance of offering a well balanced menu for the various guests who visit Maldonado Bistro. One segment of customers which we ensure to cater for are vegetarians. Diners can find a good selection of vegetarian dishes which we feel are quite enticing. Be it a baked cheese soufflé to a fresh salad with labneh, we believe many guests can be indulged and satisfied with our meat-free options.

Following is a selection of vegetarian options available on our menu. Please note that we update our menu regularly and certain dishes might be replaced with other vegetarian options.

Aubergine Parmesan

Aubergine Parmesan

€8
Slices of aubergine baked with tomato sauce, basil & semi-dried local sheep cheese.

Symphony of Mushrooms

€9
Mix of Portobello, chestnut & oyster mushrooms sautéed with butter & garlic. Served with peppery rucola & parmesan shavings.
Mediterranean Falafel

Mediterranean Falafel

€9
Made with fresh peas, broad beans & chickpea; complimented with an Israeli salad & dipping sauces
Homemade Labneh with pickled vegetables

Homemade Labneh with pickled vegetables

Goat & yoghurt cheese with a freshly pickled, vegetable salad and aromatic leaves
Twice baked Gozitan Ġbejniet Soufflé

Twice baked Gozitan Ġbejniet Soufflé

€9
Classic soufflé with local sheep cheese complimented with rucola & toasted almonds.

 

If you are visiting Gozo and a committed vegetarian, no worries as we will be the restaurant which can seriously cater for you.