New Year’s Eve Menu


Please note that New Year’s Eve is fully booked. Unfortunately we will not be able to take further reservations on this evening.

It is the last day of the year and we felt like ending it with a succulent feast of flavours. Following is the menu we will be serving on New Year’s Eve.

We will not be serving from our standard menu on this evening.

 

 

Starters

Sformatino di Radicchio

€9
Baked radicchio parcel filled with gorgonzola & coffee

Beef Carpaccio con Pecorino di Cartoceto

€10
With marinated red cabbage, pecorino di fossa di Cartoceto & white truffle

Fresh Oysters

€4 each
Freshly imported French oysters complimented with tobasco & lime
Pasta

Ravioli di Cacao

€10
Freshly prepared ravioli with a cacao infused dough filled with gorgonzola & speck. Sautéed with butter & sage.

Cannelloni di Mare

€12
Pasta tubes filled with boneless gurbel baked with aromatised béchamel and tomato.

Tagliatelle di Acqualagna

€14
Freshly prepared long pasta with chestnut flour sautéed with funghi porcini and white truffle personally sourced from Acqualagna.
Mains

Beef Fillet Giulio Cesare

€25
Wrapped with lardo di colonnata & bay leaves. Flambéed with gin & prunes

Three Kings Lamb

€24
French rack of prime New Zealand lamb crusted with pecorino cheese & wild fennel. Complimented with a spiced pear chutney.

Langosta Asada

€26
Half lobster roasted with thyme & breadcrumbs. Served with a wasabi mayonnaise & Catalana salad
Desserts

Mozzarella Cheese Cake

€5
Made with fresh mozzarella with a chocolate cookie base and topped with wild berries

Squaquerone Mousse

€5
Mousse with an authentic sweet-soft cheese from Emilia-Romagna infused with caramelised pear, Port wine, Saba liqueur & mint

Tris di Torrone

€5
Home-made dark chocolate nougat – Passito delli Lipari / Chilli & Chopped Hazelnuts / Orange & Pistachio Crunch