Reservations Open for Valentine’s


Every year the power of love and romance is celebrated on 14th February. Everyone knows this special time of the year as the feast of St. Valentine. This year Valentine’s Day will coincide on a Sunday following Carnival week. Therefore we decided to spruce up the romantic festivities and celebrate St. Valentine for three days – Friday, Saturday and Sunday – 12-14 February 2016.

For this special weekend we have prepared this lovely menu of special dishes full of quality ingredients and crafty cuisine. We hope you like it. Our only recommendation is not leave it late to reserve your table. We want to make sure that you too enjoy a lovely romantic evening of food, wine and love at Maldonado.

Also good to know that diners can also select from our standard menu.

STARTERS

Red Prawn Tartare

€10
On crispy guanciale & velouté of wild asparagus

Battuta di Vitello

€9
Veal carpaccio marinated with marjoran,  passion fruit & lemon
PASTA

Scampi & Asparagus Tagliatelle

€11
Sautéed with marjoram & fresh garlic[/funky_menu_item]

Ravioli Tri-Colori

€10
Filled with ricotta & aubergine caviar & sautéed with cherry tomato, basil & shallot
MAINS
Beef Fillet ‘Giulio Cesare’

Beef Fillet ‘Giulio Cesare’

€25
Wrapped with lardo di colonnata & bay leaves. Flambéed with gin & prunes.

Salmon & Robiola Cheese Parcel

€22
Cured Scottish salmon wrapped in leeks with rabiola cheese. Served with a pear chutney
DESSERTS

Pear & Blackberry Crumble

€5
Served warm with vanilla ice-cream

Belgian Chocolate Dome

€5
With hazelnut crisp
Mango & White Chocolate Mousse Tart

Mango & White Chocolate Mousse Tart

€5

 

The menu above is indicative and some dishes are subject to change depending on the availability of fresh ingredients.