After two dry years, it seems that 2018 will be a good year for wine makers after healthy rainfall we experienced around the Maltese Islands this past winter. We have seen great leaps in quality in Maltese and Gozitan wines which augurs well for the future of the wine industry in Malta.
For more information, the following report by the Times of Malta makes good reading.
As a side note we would like to remind you about our weekly wine tasting classes carried out in our open kitchen situated above our bistro. For more information check out our events section.