It has been a year now since we started to source the beef on our menu locally from Gozo. It is customer here in Malta and Gozo to feature imported beef on menus. Be it from Italy, France, Scotland, Ireland, or South America, diners have this impression that local beef is of inferior quality. Read More »
Watermelon is now in season in Gozo. You will find big loaded crates full of watermelons at the vegetable shop as everybody gets there hand on this juicy summer fruit. Read More »
We prepare different desserts on a weekly basis as we like to swap things around and make it more and more interesting. Ofcourse there are those desserts which seem fashionable and others which are with a twist. This week we have gone retro with an old-fashioned favourite – rice pudding. Read More »
We are glad to announce a new dish we are adding to our current summer menu – Aubergine Carpaccio. The dish consists of the flesh of roasted aubergine complimented with a tomato dressing, tomato concasse, Gozo cheese, pine nuts, yoghurt & sumac. A lot of different textures which come together to make a wonderful dish. Read More »
No pasta menu would be complete if there is not an element of ‘pasta fresca‘ – aka fresh pasta. While at Maldonado Bistro we include popular dry pasta like spaghetti and rigatoni, we still prepare our own fresh pasta on a weekly basis. Read More »
Christmas would not be the same without spicy cookies. This is mainly thanks to our seventh ingredient on our food advent calendar. The hot and zesty ginger. Read More »
Well we might be biased but there is no better place to be in December than our lovely island of Gozo. CNN have confirmed it and we are sure all the volunteers breaking a sweat to commemorate Christmas will say it too.
There is a full programme of activities to celebrate, rejoice, cheer, and exult the birth of our Lord Jesus Christ. Find out more by browsing the following electronic brochure.
Christmas is coming. It is time to be merry! We have put together a special menu for Christmas. The following menu will be served for dinner on Christmas Eve and for lunch on Christmas day. For reservation you can conveniently click on the link below.
As the winter months roll in, the cultural calendar starts to flourish with the local theatres doing their part to sugar up the arts in Gozo.
This weekend the Aurora Opera House will be hosting the Maltese production of ‘U Ma Tofx?’ by the creators of Kelma Kelma Nota Nota. There will be two performances – Friday 10 and Saturday 11 November 2017 at 8pm. For tickets visit here >>
Maldonado Bistro will be accepting booking for people who would like to dine out after the performance. Diners are recommended to call on 99019270 or book online.
Maldonado Bistro is pleased to invite you to an exhibition of underwater and landscape photography by long time Gozo resident Pete Bullen.
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