Winter Broccoli, Goat Cheese & Pinenut Tart (v)

€9
Mesclun salad, pear & candied walnuts

Sicilian Panelle (v)

Chickpea, herb & hazelnut fritters with a Gorgonzola dipping sauce & a salad of pickled vegetables

Twice-Baked Gozitan Ġbejniet Soufflé (v)

Twice-Baked Gozitan Ġbejniet Soufflé (v)

€9.50
Classic soufflé with local sheep cheese complimented with green salad & toasted almonds

Rabbit Meatloaf

€9
A rustic terrine of rabbit & pistachio with an apricot & fennel compote
Turkish ‘Manti’

Turkish ‘Manti’

€9.50
Poached dumpling with pork, sumac, yoghurt, & garlic sauce with chili oil
Carpaccio of Home-made Bresaola

Carpaccio of Home-made Bresaola

€10
With melon, whipped Gozo cheese, caper, walnut & a pomegranate molasses dressing
Salmon Sharing Plate

Salmon Sharing Plate

€12.50
Potted Salmon, salmon gravlax & jellied salmon with seeded crispbread

Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.