Aubergine Carpaccio (v)

Aubergine Carpaccio (v)

€12
Roasted & served with tomato concasse, sheep cheese, pine nuts, yoghurt & sumac

Chicken & Maltese Sausage Cassoulet

€16
Roasted with beans, corn & tomato; topped with a bread crumble

Braised Rabbit with Marinated Lemons

€18
Slow roasted rabbit with marinated lemons, white wine & Dijon mustard served with potato mash & spinach
Roasted Pork Belly

Roasted Pork Belly

€17
Beer-braised belly of local pork, with peach salsa, hummus and harissa broth
Beef Tornadoes

Beef Tornadoes

€24
Medallion of local dry-aged beef, grilled & served with mushroom duxelle, Portobello mushroom & cream

Grilled Maltese ‘Lampuki’

€18
Local mahi-mahi fish, filletted & grilled; served with  a wild rice salad & a Mediterranean tapenade

 

Please note that this menu is indicative. We remove and add new dishes to our menu on a weekly basis.