Gozo Ravioli (v)
Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce
Buttered Spinach Linguini (v)
Homemade spinach flat noodles, with crumbled ġbejniet & a walnut & red pepper pesto
Boneless rabbit sautéed with white wine, garlic and peas
Bucatini with Braised Beef & Crème Fraîche
Hollow pasta noodles sautéed with braised Gozitan beef, soured cream & thyme
Cavatelli con Polipo
Home-made small pasta shells with braised octopus & tomato ragu
The Governor’s Tortelloni
Seafood & salmon encased in a delicate beetroot pasta shell, with its own broth scented with herbs & basil oil
Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.
Gluten free pasta also available.
A €2.50 supplement is added when pasta dishes are taken as main course.