Gozo Ravioli (v)
Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce
Green Tagliatelle (v)
Fresh spinach noodles with broccoli, almonds, Turkish sultanas & Pecorino cheese
Tagliatelle with Rabbit Meatballs
Flat pasta noodles with rabbit meatballs, white wine, garlic, peas & a touch of cream
Gozo Cheese Gnocchi
Fluffy sheep cheese gnocchi with tomato & Maltese sausage
Pulled Pork Tordelli
Circular-shaped fresh pasta filled with pulled pork, sauteed with pesto rosso & cream
Paccheri with Prawns & Chermoula
Large tubular pasta sautéed with local prawns in a North African marinade with parsley, mint, coriander & cumin
Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.
Gluten free pasta also available.
A €2.50 supplement is added when pasta dishes are taken as main course.