Gozo Ravioli (v)

Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce

Pappardelle Arrabiata (v)

Fresh wide pasta noodles with roasted tomato, onions & our home-made hot sauce

Spaghetti Rabbit

Spaghetti Rabbit

Boneless rabbit sautéed with white wine, garlic and peas

Rigatoni Bolognese

Tubular pasta with a classic minced beef & tomato ragu

Paccheri with Prawns & Chermoula

Large tubular pasta sautéed with local prawns in a North African marinade with parsley, mint, coriander & cumin

Fusilli with Smoked Mackerel & Mussels

Spiral-shaped pasta with smoked local mackerel, Sicilian mussels, white wine & garlic

Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.

Gluten free pasta also available.

A €2.50 supplement is added when pasta dishes are taken as main course.