Gozo Ravioli (v)
Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce
Pappardelle Arrabiata (v)
Fresh wide pasta noodles with roasted tomato, onions & our home-made hot sauce
Boneless rabbit sautéed with white wine, garlic and peas
Tubular pasta with a classic minced beef & tomato ragu
Paccheri with Prawns & Chermoula
Large tubular pasta sautéed with local prawns in a North African marinade with parsley, mint, coriander & cumin
Fusilli with Smoked Mackerel & Mussels
Spiral-shaped pasta with smoked local mackerel, Sicilian mussels, white wine & garlic
Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.
Gluten free pasta also available.
A €2.50 supplement is added when pasta dishes are taken as main course.