Gozo Ravioli (v)

€9
Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce
 Green Tagliatelle (v)

Green Tagliatelle (v)

€9
Fresh spinach noodles with broccoli, almonds, Turkish sultanas & Pecorino cheese

Tagliatelle with Rabbit Meatballs

€9
Flat pasta noodles with rabbit meatballs, white wine, garlic, peas & a touch of cream
Gozo Cheese Gnocchi

Gozo Cheese Gnocchi

€9.50
Fluffy sheep cheese gnocchi with tomato & Maltese sausage

Pulled Pork Tordelli

€9.50
Circular-shaped fresh pasta filled with pulled pork, sauteed with pesto rosso & cream

Paccheri with Prawns & Chermoula

€10
Large tubular pasta sautéed with local prawns in a North African marinade with parsley, mint, coriander & cumin

 

Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.

Gluten free pasta also available.

A €2.50 supplement is added when pasta dishes are taken as main course.