Gozo Ravioli (v)
Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce
with pancetta, egg & pecorino cheese
Boneless rabbit sautéed with white wine, garlic and peas
Tubular pasta with a classic minced beef & tomato ragu
Cavatelli con Polipo
Home-made small pasta shells with braised octopus & tomato ragu
Mafaldine with Smoked Barracuda & Mussels
Curly ribbon-shaped pasta noodles sauteed with smoked barracuda fillets, mussels & white wine
Paccheri with Tuna & Basil
Large tubular pasta sautéed with chunks of seasonal tuna, basil, garlic & the zest of lemon & orange
Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.
Gluten free pasta also available.
A €2.50 supplement is added when pasta dishes are taken as main course.