Gozo Ravioli (v)

€9
Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce
Buttered Spinach Linguini (v)

Buttered Spinach Linguini (v)

€9
Homemade spinach flat noodles, with crumbled ġbejniet & a walnut & red pepper pesto
Spaghetti Rabbit

Spaghetti Rabbit

€9
Boneless rabbit sautéed with white wine, garlic and peas

Bucatini with Braised Beef & Crème Fraîche

€10
Hollow pasta noodles sautéed with braised Gozitan beef, soured cream & thyme

Cavatelli con Polipo

€9.50
Home-made small pasta shells with braised octopus & tomato ragu
The Governor’s Tortelloni

The Governor’s Tortelloni

€10
Seafood & salmon encased in a delicate beetroot pasta shell, with its own broth scented with herbs & basil oil

Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.

Gluten free pasta also available.

A €2.50 supplement is added when pasta dishes are taken as main course.