Gozo Ravioli (v)

Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce

Spaghetti Carbonara

with pancetta, egg & pecorino cheese
Spaghetti Rabbit

Spaghetti Rabbit

Boneless rabbit sautéed with white wine, garlic and peas

Rigatoni Bolognese

Tubular pasta with a classic minced beef & tomato ragu

Cavatelli con Polipo

Home-made small pasta shells with braised octopus & tomato ragu

Mafaldine with Smoked Barracuda & Mussels

Curly ribbon-shaped pasta noodles sauteed with smoked barracuda fillets, mussels & white wine

Paccheri with Tuna & Basil

Large tubular pasta sautéed with chunks of seasonal tuna, basil, garlic & the zest of lemon & orange

Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.

Gluten free pasta also available.

A €2.50 supplement is added when pasta dishes are taken as main course.