Gozo Ravioli (v)

€9
Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce

Pappardelle Arrabiata (v)

€9
Fresh wide pasta noodles with roasted tomato, onions & our home-made hot sauce

Spaghetti Rabbit

Spaghetti Rabbit

€8.50
Boneless rabbit sautéed with white wine, garlic and peas

Rigatoni Bolognese

€9.50
Tubular pasta with a classic minced beef & tomato ragu

Paccheri with Prawns & Chermoula

€10
Large tubular pasta sautéed with local prawns in a North African marinade with parsley, mint, coriander & cumin

Fusilli with Smoked Mackerel & Mussels

€10
Spiral-shaped pasta with smoked local mackerel, Sicilian mussels, white wine & garlic

Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.

Gluten free pasta also available.

A €2.50 supplement is added when pasta dishes are taken as main course.