Gozo Ravioli (v)

€8.50
Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce

Spinach Tagliatelle Arrabiata (vg)

€9
Home-made egg-free pasta noodles with chilli, cherry tomato, garlic & onion

Pulled-Pork Bucatini

€9
Hollow pasta noodles with braised pork sauteed with a Sicilian pesto rosso with sundried tomatoes & almonds
Rigatoni Bolognese

Rigatoni Bolognese

€9
Tubular pasta with a tomato & beef ragu
Tagliatelle with Mussels

Tagliatelle with Mussels

€9
Flat pasta noodles sauteed with mussels & a creamy saffron & prosecco sauce
Paccheri with Prawns & Chermoula

Paccheri with Prawns & Chermoula

€10
Large tubular pasta sautéed with local prawns in a North African marinade with parsley, mint, coriander & cumin

Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.

Gluten free pasta also available.

A €2.50 supplement is added when pasta dishes are taken as main course.