Gozo Ravioli (v)
Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce
Spinach Tagliatelle Arrabiata (vg)
Home-made egg-free pasta noodles with chilli, cherry tomato, garlic & onion
Hollow pasta noodles with braised pork sauteed with a Sicilian pesto rosso with sundried tomatoes & almonds
Tubular pasta with a tomato & beef ragu
Tagliatelle with Mussels
Flat pasta noodles sauteed with mussels & a creamy saffron & prosecco sauce
Paccheri with Prawns & Chermoula
Large tubular pasta sautéed with local prawns in a North African marinade with parsley, mint, coriander & cumin
Please note that the above menu is indicative. We constantly add and remove dishes from our menu on a weekly basis.
Gluten free pasta also available.