Hand-made Asparagus Gnocchi this weekend

As the summer heat continues, we continue experimenting with the freshest ingredients we can get our hands on from the market. This weekend we have stocked up with some fresh sardines for a fresh and tasty sardine and orange antipasto. This antipasto is so popularly found in restaurants across the Adriatic Sea. Fresh figs are also on a starter menu this weekend fresh local cheese and Italian ham.

Our highlight on our pasta menu is freshly made asparagus gnocchi. Our fresh pasta is prepared by our kitchen team every week by hand. If you want something done with heart and passion, there is no better way than doing it with your own bare hands.

Apart from our main menu we have also stocked up with some fresh king prawns and dentice.

We hope we have given you enough good reasons to visit us this weekend.




Fresh Sardine Salad 7€
With orange, black olive and spring onion

Figs and Parma Ham 8€
With fresh local Gozo cheese and cured Italian ham


Home-made Asparagus Gnocchi 9€
Potatoes’ Gnocchi filled with fresh Asparagus. Served with sausages and fresh Gozo cheese

Risotto alla Pescatora 9€
Arborio Rice with fresh Sea Food


Baked King Prawn alla Catalana 18€
Served with red pepper, celery, spring onion,fresh tomato,fresh fennel

Fresh Dentice Fillet 15€
In Nuts and Pistacchio crusted and served with green suace


Plum Tart 5€
with mascarpone and plums 

Baked Fresh Fig with chocolate 5€
Complimented with a scoop of vanilla ice cream