Hand-made Asparagus Gnocchi this weekend
As the summer heat continues, we continue experimenting with the freshest ingredients we can get our hands on from the market. This weekend we have stocked up with some fresh sardines for a fresh and tasty sardine and orange antipasto. This antipasto is so popularly found in restaurants across the Adriatic Sea. Fresh figs are also on a starter menu this weekend fresh local cheese and Italian ham.
Our highlight on our pasta menu is freshly made asparagus gnocchi. Our fresh pasta is prepared by our kitchen team every week by hand. If you want something done with heart and passion, there is no better way than doing it with your own bare hands.
Apart from our main menu we have also stocked up with some fresh king prawns and dentice.
We hope we have given you enough good reasons to visit us this weekend.
SPECIALS THIS WEEK
Fresh Sardine Salad 7€
With orange, black olive and spring onion
Figs and Parma Ham 8€
With fresh local Gozo cheese and cured Italian ham
Home-made Asparagus Gnocchi 9€
Potatoes’ Gnocchi filled with fresh Asparagus. Served with sausages and fresh Gozo cheese
Risotto alla Pescatora 9€
Arborio Rice with fresh Sea Food
Baked King Prawn alla Catalana 18€
Served with red pepper, celery, spring onion,fresh tomato,fresh fennel
Fresh Dentice Fillet 15€
In Nuts and Pistacchio crusted and served with green suace
Plum Tart 5€
with mascarpone and plums
Baked Fresh Fig with chocolate 5€
Complimented with a scoop of vanilla ice cream