New Year’s Eve Menu
Please note that New Year’s Eve is fully booked. Unfortunately we will not be able to take further reservations on this evening.
It is the last day of the year and we felt like ending it with a succulent feast of flavours. Following is the menu we will be serving on New Year’s Eve.
We will not be serving from our standard menu on this evening.
Sformatino di Radicchio
Baked radicchio parcel filled with gorgonzola & coffee
Beef Carpaccio con Pecorino di Cartoceto
With marinated red cabbage, pecorino di fossa di Cartoceto & white truffle
Freshly imported French oysters complimented with tobasco & lime
Ravioli di Cacao
Freshly prepared ravioli with a cacao infused dough filled with gorgonzola & speck. Sautéed with butter & sage.
Cannelloni di Mare
Pasta tubes filled with boneless gurbel baked with aromatised béchamel and tomato.
Tagliatelle di Acqualagna
Freshly prepared long pasta with chestnut flour sautéed with funghi porcini and white truffle personally sourced from Acqualagna.
Beef Fillet Giulio Cesare
Wrapped with lardo di colonnata & bay leaves. Flambéed with gin & prunes
Three Kings Lamb
French rack of prime New Zealand lamb crusted with pecorino cheese & wild fennel. Complimented with a spiced pear chutney.
Half lobster roasted with thyme & breadcrumbs. Served with a wasabi mayonnaise & Catalana salad
Mozzarella Cheese Cake
Made with fresh mozzarella with a chocolate cookie base and topped with wild berries
Mousse with an authentic sweet-soft cheese from Emilia-Romagna infused with caramelised pear, Port wine, Saba liqueur & mint
Tris di Torrone
Home-made dark chocolate nougat – Passito delli Lipari / Chilli & Chopped Hazelnuts / Orange & Pistachio Crunch