As the summer heat continues, we continue experimenting with the freshest ingredients we can get our hands on from the market. This weekend we have stocked up with some fresh sardines for a fresh and tasty sardine and orange antipasto. This antipasto is so popularly found in restaurants across the Adriatic Sea. Fresh figs are also on a starter menu this weekend fresh local cheese and Italian ham. Read More »
We are happy to announce that for the first summer since we opened way back in 2008, Maldonado Bistro will remain open all summer. We normally used to take a two-month break in August and September but we have had a change of heart considering the several requests we have been receiving to remain open. Read More »
Many visitors to our bistro ask a common question: Why Maldonado? You don’t blame them as you would not expect that there actually is a Spanish connection with Gozo. Read More »
Summertime in Gozo is a fantastic time to chill out and relax. On a clear summer night you can enjoy the moon and stars. Going to a place like Dwejra or Ramla at night is marvelous. Especially if the moon is shining bright in the middle of the night. Read More »
We certainly do have to admit that Maldonado is not based neared the seaside. But we are conveniently situated in Victoria for those who want to visit Gozo’s capital in the evening. Read More »
Please note that we will be taking a short three-day break this weekend from Friday to Sunday, 25 to 27 July 2014. We need to attend to personal commitments over the weekend and we have no other option but to close. We still haven’t yet discovered how to be in two places at the same time!
Jokes aside, we are sincerely sorry that will not be able to serve our diners this weekend. We promise to make up for it from Monday 28th July 2014 onwards.
In the meantime we hope you are all having a smashing summer. There is no other place to enjoy it but on the little fantasy island of Gozo.
Our chef Michela has been super busy preparing fresh pasta for this summer. A specialty which customers are loving is our raviolone filled with local rabbit, ricotta and chives. To make things even more indulging, we are serving the raviolone with a black truffle sauce. Have we tempted you yet?
We love preparing our food with the freshest and finest ingredients we can get our hands on. After all that is what makes a visit to Maldonado Bistro a truly Mediterranean experience.
For a reservation we are simply a call away on 99019270. Or else drop in a message by using our contact form.
Visitors to Maldonado Bistro can be treated to freshly prepared hand-made pasta by our chef Michela. She loves fresh pasta and we are sure that you will certainly love her creations too.
This week we are all ready for the feast of St. George in Victoria with plenty of freshly prepared tagliatelle to compliment our specials menu. Either you can choose our vegetarian option with asparagus, broad beans, and peas. Or go for a surf ‘n’ turf dish with clams and pancetta. You can even suggest your own craving to compliment our fresh pasta strips.
For reservations simply call us on 99019270 or message us through our website.
It’s celebration time in Victoria this week with the feast of St. George. All week visitors to Victoria can enjoy the internal and external festivities of one of Gozo’s favourite feasts.
Here at Maldonado Bistro we will be serving dinner with extra dedication as the city is celebration mode. Following are our specials for this week. We hope you succeed in sparing some time to drop in for a visit. Read More »
Please note that this Monday Victoria will be hosting traditional horse races as part of the feast of St. George. Therefore please note that traffic through the city centre will be quite limited and you will need to cross Victoria through the outskirts.
Maldonado Bistro will be open for dinner as usual this Monday evening. Be it for a quick nibble or a cool tipple, please feel free to pass by.