Reservations Open for Valentine’s

Every year the power of love and romance is celebrated on 14th February. Everyone knows this special time of the year as the feast of St. Valentine. This year Valentine’s Day will coincide on a Sunday following Carnival week. Therefore we decided to spruce up the romantic festivities and celebrate St. Valentine for three days – Friday, Saturday and Sunday – 12-14 February 2016.

For this special weekend we have prepared this lovely menu of special dishes full of quality ingredients and crafty cuisine. We hope you like it. Our only recommendation is not leave it late to reserve your table. We want to make sure that you too enjoy a lovely romantic evening of food, wine and love at Maldonado.

Also good to know that diners can also select from our standard menu.


Red Prawn Tartare

On crispy guanciale & velouté of wild asparagus

Battuta di Vitello

Veal carpaccio marinated with marjoran,  passion fruit & lemon

Scampi & Asparagus Tagliatelle

Sautéed with marjoram & fresh garlic[/funky_menu_item]

Ravioli Tri-Colori

Filled with ricotta & aubergine caviar & sautéed with cherry tomato, basil & shallot
Beef Fillet ‘Giulio Cesare’

Beef Fillet ‘Giulio Cesare’

Wrapped with lardo di colonnata & bay leaves. Flambéed with gin & prunes.

Salmon & Robiola Cheese Parcel

Cured Scottish salmon wrapped in leeks with rabiola cheese. Served with a pear chutney

Pear & Blackberry Crumble

Served warm with vanilla ice-cream

Belgian Chocolate Dome

With hazelnut crisp
Mango & White Chocolate Mousse Tart

Mango & White Chocolate Mousse Tart



The menu above is indicative and some dishes are subject to change depending on the availability of fresh ingredients.