We organise cooking classes during the day in our air-conditioned open kitchen above the restaurant. It is an informative and entertaining activity where guests get the opportunity to discover more about Maltese traditional recipes while working in a professional kitchen.
Our cooking classes are hands-on. Guests are expected to roll-up their sleeves and participate in all the preparation and cooking. One of our chefs will be present for some tips and tricks but rest assured, the experience is not just a basic cooking demonstration.
Each cooking class includes a brief walk to the city centre of Victoria to visit a vegetable shop, butcher or fishmonger and meet a cheesemonger to purchase freshly made sheep cheese. At the end of the cooking class guests can take it easy and enjoy lunch with a complimentary glass of local wine and coffee.