We organise cooking classes during the day in our air-conditioned open kitchen above the restaurant. It is an informative and entertaining activity where guests get the opportunity to discover more about Maltese traditional recipes while working in a professional kitchen.
We will be hosting our cooking class every Tuesday from 19 March to 12 November 2024. Depending on demand we might add extra classes during the week. Always best to check with us in advance.
Our cooking classes are hands-on. Guests are expected to roll-up their sleeves and participate in all the preparation and cooking. One of our chefs will be present for some tips and tricks but rest assured, the experience is not just a basic cooking demonstration.
Each cooking class includes a brief walk to the city centre of Victoria to visit a vegetable shop, butcher or fishmonger and meet a cheesemonger to purchase freshly made sheep cheese. At the end of the cooking class guests can take it easy and enjoy lunch with a complimentary glass of local wine and coffee.
We charge Eur65 per person for our cooking class. Price includes 4 recipes, coffees, water, cheese tasting, market visit, and lunch. To book or ask any questions please contact us.