€10
Sunflower seed butter, green beans & pomegranate salad
€10
Laminated pastry tartlet, pea hummus, whipped ‘gbejna’ custard, marinated courgettes, sumac
€12
Rabbit, ham hock & pig head terrine, breaded & fried, black garlic aioli, donut peach
€12
Confit wreckfish collar, crushed potato, asparagus, sauce gribiche
€14
Local catch, blood orange & fennel salad, chorizo crumble, seaweed
€11
Sheep cheese dumplings, basil pesto, confit datterini tomato, toasted breadcrumbs
€13
Crispy oyster mushroom, tarragon
€12
Pancetta, spinach, ricotta sardo
€14
With clams, mussels, cuttlefish, fresh chilli, garlic, parsley, & white wine
€16
Chickpea salad, brassicas, tahini dressing
€22
With Maltese sausage & dry apricots, black truffle & garlic puree, almond milk, Swiss chard
€25.50
Dinugian chou farci, pork crackling ‘dukkah’, smoked beetroot, pickled blackberry & pork fat dressing
€28.50
Grass fed Irish beef fillet, crispy potato pavé, miso onion, chimichurri & glazed king oyster mushroom
€28
Line caught grouper, fillet, coconut & lemongrass sauce, lemon puree, coriander ketchup, marinated cucumber, toasted peanut
€8
With date & honey biscuit
€8
Strawberry bavarois, white chocolate & black pepper, macerated strawberry, crystallised almonds
€8
Creme Diplomat, Creme Noisette, Candied Hazelnuts, Chocolate Cremaux
Please note that due to the availability of produce, we change our menu on a regular basis. Therefore please appreciate that the above menu is indicative as you might experience some slight changes on the day of your visit.
If you have a food allergy, intolerance, and/or dietary requirement, please let us know as we are more than welcome to adapt our menu to your needs.