€11
Burnt onion, rucola, polenta, tahini, seeds, hazelnut
€12.50
With local sheep cheese, leaf salad & toasted almonds
€14
Mince of pork with coriander seed, flatbread, radicchio, wholegrain mustard remoulade
€12.50
Beef-filled filo pastry rolls, red pepper dip with walnuts & pomegranate molasses
€12
Baby squid stuffed with olive, caper, anchovy & breadcrumbs, roasted tomato, gremolata
€12
Whitebait & chickpea fritters, black garlic aioli, pumpkin crisps, fennel shavings
€12.50
Sheep cheese dumplings, basil pesto, confit datterini tomato, toasted breadcrumbs
€12.50
Butter & extra virgin olive oil emulsion, fresh mint & rucola
€14.50
Rabbit broth, Grana Padano
€12.50
Pistachio pesto, spinach & crispy pancetta, ricotta salata
€12.50
Fresh egg pasta noodles sauteed with Sicilian mussels, white wine & garlic, roasted cherry tomato, pickled chilli (optional)
€14
Hand-made pasta pockets filled with roasted amberjack, fish broth, white wine, garlic, herb oil
€18
Onion tahini, pomegranate, toasted walnuts, lovage, whey caramel
€24.50
Fregola, sundried tomato, mushroom, Swiss chard, truffle cream
€26.50
Salt brined chop of local pork, dark root vegetable & cacao sauce, roasted leek, almond dukkha
€29.50
Pan-roasted medallion of grass-fed Irish beef, miso onions, chimichurri, red wine reduction
€52.50
Grass-fed Polish beef, pan-seared & roasted, Spanish romesco, Mustard greens salad
€28.50
Fish fillet, taramasalata, confit red pepper, caper, olive, mustard greens
€8
Sheep cheese & honey cake, fresh apricots, wild thyme honey
€8
Fried date pastry, ‘Helwa tat-Tork’ ice cream (toasted sesame)
€8
Hazelnut praline, wild thyme honey, chantilly cream
€8
Vanilla custard, macerated peaches, white chocalate & pink peppercorn shards
Please note that due to the availability of produce, we change our menu on a regular basis. Therefore please appreciate that the above menu is indicative as you might experience some slight changes on the day of your visit.
If you have a food allergy, intolerance, and/or dietary requirement, please let us know as we are more than welcome to adapt our menu to your needs.