€12
Laminated pastry tartlet, pea hummus, whipped ‘gbejna’ custard, marinated courgettes, sumac
€12
Salmorejo, tomato granita, black olive, basil & rucola
€14
Pickled onion, mustard mayonnaise, crackling & almond crumble, local rucola
€12
Sauteed Sicilian mussels with a pork & chilli paste, white wine, garlic & parsley
€14
Seasonal mahi-mahi fish fillet, taramasalata, red pepper, capers, olives, asparagus
€12
Sheep cheese dumplings, basil pesto, confit tomato, toasted breadcrumbs
€14
Fresh pasta parcels sauteed with an almond milk cream, chopped almonds
€13
Pancetta, spinach, ricotta sardo
€15
Squid ink pasta noodles sauteed with peeled prawns, pickled lovage, garlic, chilli & prawn butter
€15
Korean-inspired pickled cabbage, squid ink, chilli, dried brassicas
€18
Onion tahini, pomegranate, toasted walnuts, lovage, whey caramel
€24
With Maltese sausage & dry apricots, black truffle & garlic puree, almond milk, Swiss chard
€26
Chou farci, peach salsa, local fortified wine gastrique
€28.50
Grass fed Irish beef fillet, crispy potato pavé, miso onion, chimichurri & glazed king oyster mushroom
€27
Soused vegetables, spiced tomato bisque
€8
Candied figs, white chocolate & black pepper, fresh figs, pistachio, honey
€8
Chantilly cream
€8
Crème Anglaise, Almond shortbread crumb
Please note that due to the availability of produce, we change our menu on a regular basis. Therefore please appreciate that the above menu is indicative as you might experience some slight changes on the day of your visit.
If you have a food allergy, intolerance, and/or dietary requirement, please let us know as we are more than welcome to adapt our menu to your needs.