TARTE AU CITRON

Classic lemon tart with melon sorbet & Chantilly cream

FIG & PISTACHIO FRANGIPANE

Served with a rich pistachio ice-cream

‘BOCA NEGRA’ CAKE (gf)

Chocolate fudge cake, hazelnut shortbread

MINI-PAVLOVA (gf)

Caramelised peaches, vanilla custard & Chantilly cream