€21
Pan-seared fillet of Amberjack with grilled asparagus & a red pepper & almond relish
€21
Local catch, grilled with white wine & garlic. Served with fried kale & saffron cream.
€12
Char-grilled & served with a smoked paprika hummus & green chimichurri
€9.50
An eternal classic with beef & pork meatballs, slow-cooked tomato ragu & pecorino cheese
€ 7
Served with a rich pistachio ice-cream
€10
Poached dumplings with beef, sumac, & chilli; served with yoghurt & chilli oil
€6.50
With a hot chocolate & orange sauce
€9.50
Rolled pasta tubes sauteed with pulled pork, cream & Spanish romesco with almonds & red…
€9
Slow cooked leeks wrapped in cabbage leaves & poached in white wine & olive oil….
€10
Braised local octopus on slices of potato, smoked paprika & aioli
€9.50
With local sheep cheese, leaf salad & toasted almond
€6.50
With strawberries, vanilla custard & Chantilly cream
€24
Dry-aged strip of Gozitan beef served with local rucola & Parmesan cheese
€21
Braised with local dark ale, served with braised red cabbage, apple & harissa broth
€18
Roasted chicken in molasses, served on a bed of Israeli jumbo couscous with a sweet-sour tomato sauce with dates & figs
€11
House-made potato pillows sautéed with a North African marinade with parsley, mint, coriander & cumin, red prawns, white wine & garlic
€9
Traditional ravioli filled with Gozo sheep cheese sautéed in a basil pesto & with a tomato sofrito
€9
Sicilian mussels braised with garlic, tomato, chilli & vodka
€10
With a beetroot, kholrabi & apple remoulade, whipped Gozo cheese