€6.50
With rice cookie crumb & drunken cherries
€21
Braised leg of duck with pomegranate molasses. Served with an aubergine & puy lentil salad,…
€ 9
With spinach, broccoli, fava & peas
€ 14
Beetroot & sweet potato puree, mojo verde
€ 10
Sauteed in pesto rosso and rucola with an optional touch of rose harissa
€ 10
House-made sausage, grilled & served with ratatouille with sundried tomatoes & olive
€24
Fillet of red snapper, mussels, prawns & calamari gently simmered in fish broth
€10
Local fish fillet of mahi-mahi, salt-cured with local sea salt & juniper, thinly sliced & served with a caper tartar & cherry tomato
€10
Breaded conger eel fish balls, fried & served with peperonata & taramasalata
€10
Short tubular pasta with tomato & red wine ragu with braised beef oxtail
€9
Slow cooked leeks wrapped in cabbage leaves & poached in white wine & olive oil….
€11
Cured Gozitan beef, thinly sliced & served with a lemon vinaigrette, local rucola & grana padano cheese
€9.50
With local sheep cheese, leaf salad & toasted almond
€6.50
With strawberries, vanilla custard & Chantilly cream
€7
served with rich vanilla ice-cream
€24
Dry-aged strip of Gozitan beef served with local rucola & Parmesan cheese
€21
Braised with local dark ale, served with braised red cabbage, apple & harissa broth
€18
Roasted chicken in molasses, served on a bed of Israeli jumbo couscous with a sweet-sour tomato sauce with dates & figs
€11
House-made potato pillows sautéed with a North African marinade with parsley, mint, coriander & cumin, red prawns, white wine & garlic