€8.50
Egg-free spiral pasta with roasted vegetables, tomato, basil & capers
€9
Salted cod fritters, smoked fish roe dip & peperonata
€18
Grilled fish fillet of Dentice with white wine & garlic, green bean salad & taramasalata
€18
Pan-seared with garlic, white wine, red peppers & capers
€5.50
Shortcrust pastry tartlet with braised local strawberries & Creme Chantilly
€12
Braised aubergine served with tomato concasse, sheep cheese, pine nuts, yoghurt & sumac
€9
House-made pasta noodles with marinated lemon, butter, garlic, parsley & house-made cured tuna roe
€9.50
Short tubular pasta with tomato & red wine ragu with braised beef oxtail
€9
Fresh pasta parcels sautéed with pesto rosso, cream & rucola
€9.50
Thin slices of amberjack cured with local sea salt, heirloom tomato salad, honey & orange mint dressing
€8.50
With black quinoa, mix of lettuces & sheep cheese with marinated lemon
€24
Grilled local free-range lamb with a Middle Eastern marinade; served with a tabbouleh salad & mint sauce
€9
Poached dumplings with beef, sumac, & chilli; served with yoghurt & chilli oil
€6
Dark chocolate cake, fresh fig, chopped pistachios, crème chantilly
€9
With local sheep cheese, leaf salad & toasted almond
€6
With caramelised peaches, vanilla custard & Chantilly cream
€6
served with rich vanilla ice-cream
€24
Dry-aged strip of Gozitan beef served with local rucola & Parmesan cheese
€18
Braised with local dark ale, served with hummus, peach salsa & harissa broth
€16.50
Roasted chicken in molasses, served on a bed of Israeli jumbo couscous with a sweet-sour tomato sauce with dates & figs
€10
House-made potato pillows sautéed with a North African marinade with parsley, mint, coriander & cumin, red prawns, white wine & garlic
€9
Pan-seared rabbit liver sauteed with white wine, garlic, peas & fresh cream
€10
Dry-cured beef with melon, whipped Gozo cheese, sundried tomatoes, capers & pomegranate molasses
€9
Grilled skewers of rabbit loin marinated in smoked paprika & cumin, served with a red chimichurri sauce
€9
Made with fresh peas, broad beans & chickpea; complimented with an Israeli salad & dipping sauces