€18
Confit tomato, preserved lemon potato mash, coriander tempura, sauce bouillabaisse
€14
With braised lentils, fava bean & Peter’s pecorino (no pecorino for vegan option)
€10
Fresh green garlic sauce, sage mascarpone
€10
Braised octopus, spicy nduja, glazed potatoes, orange beurre blanc sauce
€9.50
Pea veloute, local asparagus, chard
€7
With Vicky Honduras Coffee, Kwareżimal
€6.50
Classic lemon tart with melon sorbet & Chantilly cream
€18
Roasted breast, leg kofta, charred aubergine, red pepper ketchup, bulgar wheat, smoked yoghurt
€11
A North African marinade with parsley, mint, coriander & cumin, mixed shellfish and prawn
€25
Pan-seared ribeye, braised short-rib, mixed mushrooms, beef jus
€9.50
Breaded rice balls served with lovage mayo
€22
Stuffed with nettle & prunes, braised chicory, apple & lovage salad
€10
Spiced tomato bisque, soused Mediterranean vegetables
€10
Dry-aged Gozitan beef, lemon vinaigrette, cherry tomatoes, rucola & Peter’s pecorino cheese
€7
Strawberry Concasse, Chantilly Cream
€7
served with rich vanilla ice-cream
€9
Traditional ravioli filled with Gozo sheep cheese sautéed in a basil pesto & with a tomato sofrito