€8
Root vegetable consomme, pumpkin & capsicum purée, sauteed red lentils
€9
with tomato, black olive & red wine
€9
House-made fresh pasta noodles, sauteed with white wine & garlic
€24
Slowly braised local lamb with cacao, sultanas & cumin; couscous salad
€6
Baked sheep cheesecake with honey ring crust & mix berry coulis
€6
With pomegranate molasses & chantilly cream
€10.50
Roasted cauliflower & puree, with a walnut, caper & pomegranate salsa
€21
Poached Maltese ‘Acciola’, mussels, shrimp, romesco broth
€9.50
Poached dumplings with beef, sumac, & chilli; served with yoghurt & chilli oil
€25
Dry-aged Gozitan beef fillet, grilled & served with celeriac puree, roasted mushrooms, & beef jus
€8
Slow cooked leeks wrapped in cabbage leaves & poached in white wine & olive oil….
€9
Braised local octopus on slices of potato, smoked paprika & aioli
€10
Peppered sheep cheese, rucola & pomegranate vinaigrette
€9
With local sheep cheese, leaf salad & toasted almond
€6
With local strawberries, vanilla custard & Chantilly cream
€6
served with rich vanilla ice-cream
€18
Braised with local dark ale, served with braised red cabbage,
apple compote & harissa broth
€18
Leg and shoulder of rabbit confit, mashed potatoes & light dijon mustard gravy with tarragon & capers
€16.50
Marinated & grilled chicken supreme, served on a bed of Israeli jumbo couscous with a sweet-sour tomato sauce with dates & figs
€10
House-made potato pillows sautéed with a North African marinade with parsley, mint, coriander & cumin, Mediterranean prawns, white wine & garlic
€9
Short tubular pasta with a tomato & carrot ragu with mince of local beef
€9
Pan-seared rabbit liver sauteed with white wine, garlic, peas & fresh cream
€9
Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce