€12
Breaded & fried rabbit terrine, egg yolk, marinated cucumber & herb salad
€9.50
Salmorejo, tomato granita, parmesan cream, black olive, basil & rucola
€24
Local pork, garlic & almond puree, pancetta, shallots
€15
Roasted onion, tahini, toasted hemp seeds, whey caramel, chilli oil, pomegranate seeds
€12
Snail-shaped pasta, braised octopus, nduja, garlic, white wine, cherry tomato
€10
Celery salad, toasted walnuts
€10
Romesco sauce, white anchovies, chicken skin crumble, smoked tuna roe
€9
Sunflower seed ‘butter’
€7
Classic lemon tart with melon sorbet & Chantilly cream
€21
Roasted breast, leg kofta, charred aubergine, red pepper ketchup, bulgar wheat, smoked yoghurt
€28
Local dry-aged beef, lovage & green olive salad, Parmesan, anchovy emulsion, pomme fritte
€11
King oyster mushroom, cashew milk
€ 7
Served with a rich pistachio ice-cream
€21
Fillet of mahi-mahi fish toarched & poached in white wine & olive oil, red rice salad, local capers & chopped olives, confit tomato
€7
Chocolate fudge cake, hazelnut shortbread
€11
Dry-aged Gozitan beef, lemon vinaigrette, cherry tomatoes, rucola & Peter’s pecorino cheese
€6.50
Caramelised peaches, vanilla custard & Chantilly cream
€10
Sauteed with white wine & garlic, finished with rosemary and thyme cream & peas
€10
Traditional ravioli filled with Gozo sheep cheese sautéed in a basil pesto & with a tomato sofrito