€9.50
De-constructed tomato & Gozo cheese salad with grilled lampuki & sourdough bread croutons
€9.50
Breaded conger eel fish balls, fried & served with peperonata & taramasalata
€9
In-season Gozitan asparagus, char-grilled & served with chicory salad, polenta crisps & sauce Maltaise
€16
Pan-seared fillet of mahi-mahi with white wine & garlic, served with a Mediterranean wild rice salad
€8.50
Egg-free spiral pasta with roasted vegetables, tomato, basil & capers
€5.50
Shortcrust pastry tartlet with braised local strawberries & Creme Chantilly
€18
Moroccan calamari, pan-seared with fennel, red peppers & capers; agrodolce sauce with mint & honey
€12
Braised aubergine served with tomato concasse, sheep cheese, pine nuts, yoghurt & sumac
€9.50
House-made squid ink pasta noodles with marinated lemon, butter, garlic, parsley & house-made cured tuna roe
€9
Poached dumplings with beef, sumac, & chilli; served with yoghurt & chilli oil
€9.50
Short tubular pasta with pulled pork, cream, & Spanish sauce with tomato, red peppers, chilli…
€6
Dark chocolate fudge cake, chopped pistachios, crème chantilly
€10
Cured Gozitan beef, thinly sliced & served with mung bean sprouts & pomegranate molasses vinaigrette
€9
With local sheep cheese, leaf salad & toasted almond
€6
With figs, vanilla custard & Chantilly cream
€6
served with rich vanilla ice-cream
€24
Dry-aged strip of Gozitan beef served with local rucola & Parmesan cheese
€18
Braised with local dark ale, served with hummus, peach salsa & harissa broth
€18
Confit leg and shoulder of rabbit, potato mash, grilled artichoke & a creamy wholegrain mustard sauce with parsley & capers
€16.50
Roasted chicken in molasses, served on a bed of Israeli jumbo couscous with a sweet-sour tomato sauce with dates & figs
€10
House-made potato pillows sautéed with a North African marinade with parsley, mint, coriander & cumin, red prawns, white wine & garlic
€9
With braised rabbit, white wine, garlic, & peas
€9
Traditional ravioli filled with Gozo sheep cheese sautéed in a basil pesto & with a tomato sofrito
€9
Grilled skewers of rabbit loin marinated in smoked paprika & cumin, served with a red chimichurri sauce
€8.50
Djerba & fava bean fritters ; complimented with an Israeli salad & beetroot ketchup