€10
Laminated pastry tartlet with smoked aubergine, mushroom, artichoke, broad bean, sumac & semi-dried Gozo sheep cheese
€8
Layered almond sponge, coffee butter cream & chocolate ganache; milk caramel, vanilla ice cream
€7
Toasted pistachios, pistachio ice cream
€12
Pickled onion, mustard mayonnaise, crackling & almond crumble, local rucola
€24
Green curry sauce, rainbow chard, marinated cucumber
Crispy oyster mushroom, tarragon
€10
Walnut pesto, caramelized whey and Comino pine dressing
€8
Strawberry and raspberry compote, rich vanilla ice-cream
€12
Pancetta, spinach, ricotta sardo
€11
Avocado puree, pomegranate seeds, salted cucumber, orange
€12
Breaded & fried terrine, green apple, black garlic aioli
€24
Prune & rooibos puree, celeriac remoulade, nduja braised belly, crackling & almond crumb
€10
Pickled pumpkin, toasted pumpkin seeds, gorgonzola cream, fried sage
€21
Pearl barley, Jerusalem artichoke, confit garlic, rucola
€12
Fresh pasta noodles sauteed with clams, mussels, calamari, fresh chilli, garlic, parsley, & white wine
€27
With oxtail ragu, salt-baked kholrabi puree, potato crisps, spring onion
€16
Confit butternut squash, crispy celariac, pumpkin seed dressing
€10
Traditional ravioli filled with Gozo sheep cheese sautéed in a basil pesto & with a tomato sofrito