€6
With almonds and orange, fig compote, crème chantilly
€9
Filled with local grouper, preserved lemon butter sauce, fried capers
€9
Short tubular pasta with local pork sausage, sauteed in a Spanish relish with almonds, red…
€24
Dry-aged loin of Gozitan beef, celeriac puree, roasted mushrooms, & beef jus
€9
Thin tubular pasta baked in a cheesy sauce with an assortment of mushrooms
€6
Dark chocolate, candied orange, crème chantilly
€22
Poached local grouper, mussels, shrimp, fennel, potatoes in a rich saffron-romesco broth
€18
Duck leg braised in wine with Roman herbs and spices, roasted sunchokes, melted leeks
€9
Filled with brassicas and almonds, stewed in in oenogarum (Ancient Roman recipe with white wine,…
€12
Spanish soupy-rice with artichokes, mushrooms, scallions, lemon-garlic sauce, pickled chilies
€10
Mixed chicories, shaved fennel, mandarins, avocado, lime vinaigrette
€10
Barolo wine cured cheese, rucola & pomegranate vinaigrette
€9
With local sheep cheese, leaf salad & toasted almond
€8
Roasted parsnips, carrots, Jerusalem artichoke, smoked potato puree, thyme oil
€6
Black tea crème brulee, lemon shortbread cookie
€18
Gozitan mole sauce, baby potatoes, peppered gbejna, mustard greens
€10
House-made potato pillows sautéed with a North African marinade with parsley, mint, coriander & cumin, Sicilian mussels, white wine & garlic
€9
Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce