MALTESE ‘DOTT’ PASTILLA

Creamed wreckfish with nettle, clams, mussels, & potato, topped with puff pastry

ROASTED RACK OF LAMB

Rosemary crumb, glasse carrot, toasted cumin oil, lamb jus, chard brassica chutney

BEEF WELLINGTON

Spring onion, King oyster mushroom “bourguignon”

FESTIVE PORCHETTA

Stuffed & rolled with garlic & thyme, apple molasses, salt baked kohlrabi, roasted onion petals

SLOW ROAST PUMPKIN “STEAK” (v)

Onion treacle, toasted chestnuts & leek fricassee, mushroom ragu