GRILLED MALTESE ‘ACCIOLA’

Pan-seared fillet of Amberjack with grilled asparagus & a red pepper & almond relish

GRILLED CALAMARI

Local catch, grilled with white wine & garlic. Served with fried kale & saffron cream.

KHOLRABI STEAK (vg)

Char-grilled & served with a smoked paprika hummus & green chimichurri

BEEF TAGLIATA

Dry-aged strip of Gozitan beef served with local rucola & Parmesan cheese

BEER-BRAISED GOZITAN PORK BELLY

Braised with local dark ale, served with braised red cabbage, apple & harissa broth

PERSIAN CHICKEN

Roasted chicken in molasses, served on a bed of Israeli jumbo couscous with a sweet-sour tomato sauce with dates & figs