Pan-seared fillet of Amberjack with grilled asparagus & a red pepper & almond relish
Local catch, grilled with white wine & garlic. Served with fried kale & saffron cream.
Char-grilled & served with a smoked paprika hummus & green chimichurri
Dry-aged strip of Gozitan beef served with local rucola & Parmesan cheese
Braised with local dark ale, served with braised red cabbage, apple & harissa broth
Roasted chicken in molasses, served on a bed of Israeli jumbo couscous with a sweet-sour tomato sauce with dates & figs