ROASTED PORK LOIN

Chou farci, peach salsa, local fortified wine gastrique

STUFFED CHICKEN BREAST

With Maltese sausage & dry apricots, black truffle & garlic puree, almond milk, Swiss chard

BEEF TENDERLOIN

Grass fed Irish beef fillet, crispy potato pavé, miso onion, chimichurri & glazed king oyster mushroom

PAN-SEARED CALAMARI

Soused vegetables, spiced tomato bisque

SUMAC ROASTED AUBERGINE (v)

Onion tahini, pomegranate, toasted walnuts, lovage, whey caramel