€18
Confit tomato, preserved lemon potato mash, coriander tempura, sauce bouillabaisse
€14
With braised lentils, fava bean & Peter’s pecorino (no pecorino for vegan option)
€18
Roasted breast, leg kofta, charred aubergine, red pepper ketchup, bulgar wheat, smoked yoghurt
€25
Pan-seared ribeye, braised short-rib, mixed mushrooms, beef jus
€22
Stuffed with nettle & prunes, braised chicory, apple & lovage salad