€24
Green curry sauce, rainbow chard, marinated cucumber
€24
Prune & rooibos puree, celeriac remoulade, nduja braised belly, crackling & almond crumb
€21
Pearl barley, Jerusalem artichoke, confit garlic, rucola
€27
With oxtail ragu, salt-baked kholrabi puree, potato crisps, spring onion
€16
Confit butternut squash, crispy celariac, pumpkin seed dressing