€21
Braised leg of duck with pomegranate molasses. Served with an aubergine & puy lentil salad,…
€ 14
Beetroot & sweet potato puree, mojo verde
€24
Fillet of red snapper, mussels, prawns & calamari gently simmered in fish broth
Dry-aged strip of Gozitan beef served with local rucola & Parmesan cheese
Braised with local dark ale, served with braised red cabbage, apple & harissa broth
€18
Roasted chicken in molasses, served on a bed of Israeli jumbo couscous with a sweet-sour tomato sauce with dates & figs
