€32.50
Fish fillet pan-grilled & basted in butter, caper & olive tapenade, orzo pasta with spinach & dill, braised fennel
€25.50
Salt-brined local pork, braised leek, romesco
Miso onions, sauteed mushrooms, red wine & beef bone jus
€21.50
Herb lebneh, lemon tahini dressing, almond dukkha
€28.50
Slowly braised lamb, fregola & barley fricasse, carob gravy
€24.50
Zucchini & butterbean fricassee with basil, fresh garlic & white wine
