€24
Slowly braised local lamb with cacao, sultanas & cumin; couscous salad
€10.50
Roasted cauliflower & puree, with a walnut, caper & pomegranate salsa
€21
Poached Maltese ‘Acciola’, mussels, shrimp, romesco broth
€25
Dry-aged Gozitan beef fillet, grilled & served with celeriac puree, roasted mushrooms, & beef jus
€18
Braised with local dark ale, served with braised red cabbage, apple compote & harissa broth
Leg and shoulder of rabbit confit, mashed potatoes & light dijon mustard gravy with tarragon & capers
€16.50
Marinated & grilled chicken supreme, served on a bed of Israeli jumbo couscous with a sweet-sour tomato sauce with dates & figs
