€21
Pan-seared fillet of Amberjack with grilled asparagus & a red pepper & almond relish
€21
Local catch, grilled with white wine & garlic. Served with fried kale & saffron cream.
€12
Char-grilled & served with a smoked paprika hummus & green chimichurri
€24
Dry-aged strip of Gozitan beef served with local rucola & Parmesan cheese
€21
Braised with local dark ale, served with braised red cabbage, apple & harissa broth
€18
Roasted chicken in molasses, served on a bed of Israeli jumbo couscous with a sweet-sour tomato sauce with dates & figs