ROASTED PORK CHOP

Local pork, garlic & almond puree, pancetta, shallots

SUMAC ROASTED AUBERGINE (v)

Roasted onion, tahini, toasted hemp seeds, whey caramel, chilli oil, pomegranate seeds

RAS EL HANOUT CHICKEN

Roasted breast, leg kofta, charred aubergine, red pepper ketchup, bulgar wheat, smoked yoghurt

BEEF TAGLIATA

Local dry-aged beef, lovage & green olive salad, Parmesan, anchovy emulsion, pomme fritte

‘LAMPUKI’ A LA BARIGOULE

Fillet of mahi-mahi fish toarched & poached in white wine & olive oil, red rice salad, local capers & chopped olives, confit tomato