€16
Pan-seared fillet of mahi-mahi with white wine & garlic, served with a Mediterranean wild rice salad
€18
Moroccan calamari, pan-seared with fennel, red peppers & capers; agrodolce sauce with mint & honey
€12
Braised aubergine served with tomato concasse, sheep cheese, pine nuts, yoghurt & sumac
€24
Dry-aged strip of Gozitan beef served with local rucola & Parmesan cheese
Braised with local dark ale, served with hummus, peach salsa & harissa broth
Confit leg and shoulder of rabbit, potato mash, grilled artichoke & a creamy wholegrain mustard sauce with parsley & capers
€16.50
Roasted chicken in molasses, served on a bed of Israeli jumbo couscous with a sweet-sour tomato sauce with dates & figs
