Celariac & potato puree, onion rings, red wine reduction
Fresh pasta filled with roasted grouper, prawn butter
Fried aubergine, sundried tomato, almonds
Lacto tomato broth, basil, black olive crumb
Flatbread, local capers, Jerusalem artichoke crisps
Shortcrust pastry, pea hummus, mushroom fricasse
Rich vanilla custard, Chantilly cream, local strawberries
Brasicca couscous, tahini
Dark chocolate sorbet
Lobster bisque & prawn paella, white wine, garlic, peas
Hoison broth, spring onion
Hazelnut & sesame brittle