Candied lemon, sweet mascarpone
Strawberry meringue shards, fresh & macerated strawberry, black pepper, rooftop basil
Apricots, rehydrated in vanilla tea, pistachio ice cream
Crushed potato, Lobster pastillia, Lobster & champagne sauce
Confit leg croquettes, carrot glazed in caraway caramel, fig & Madeira jus
Oxtail “cottage pie”, roasted onion ragu
Onion treacle, toasted chestnuts & leek fricassee, mushroom ragu
Crispy oyster mushroom, tarragon
Toasted pumpkin seed pesto, sauce of peters gorgonzola, sage
Avocado puree, pomegranate seeds, salted cucumber, orange
Basil, Caesar dressing, toasted breadcrumb
Salted, pickled & fresh local vegetables, sunflower seed ”butter”