FARFALLE WITH MUSSELS & ROMESCO

Bow shaped fresh pasta, mussels in white wine & garlic, Spanish relish with red peppers…

MEZZI RIGATONI WITH BEEF CHEEKS

Slowly braised beef cheeks, tomato & red wine ragu, pecorino cheese

ĠBEJNA GNUDI (v)

Sheep cheese dumplings, basil pesto, confit tomato, toasted breadcrumbs

LOCAL PUMPKIN RISOTTO (v)

Pickled pumpkin, toasted pumpkin seeds, gorgonzola cream, fried sage

PRAWN TAGLIATELLE NERI

Squid ink pasta noodles sauteed with peeled prawns, pickled lovage, garlic, chilli & prawn butter

SPAGHETTI RABBIT

Braised rabbit, garlic, white wine, peas