TAGLIATELLE WITH SMOKED LAMPUKI

Filled with local grouper, preserved lemon butter sauce, fried capers

RIGATONI WITH MALTESE SAUSAGE & ROMESCO

Short tubular pasta with local pork sausage, sauteed in a Spanish relish with almonds, red…

MUSHROOM MACARONI & CHEESE (v)

Thin tubular pasta baked in a cheesy sauce with an assortment of mushrooms

GNOCCHI WITH MUSSELS & CHERMOULA

House-made potato pillows sautéed with a North African marinade with parsley, mint, coriander & cumin, Sicilian mussels, white wine & garlic

GOZO RAVIOLI (v)

Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce