SPAGHETTI WITH OCTOPUS STEW

with tomato, black olive & red wine

SPINACH TAGLIATELLE WITH SULTANAS & ALMONDS (vg)

House-made fresh pasta noodles, sauteed with white wine & garlic

GNOCCHI WITH PRAWNS & CHERMOULA

House-made potato pillows sautéed with a North African marinade with parsley, mint, coriander & cumin, Mediterranean prawns, white wine & garlic

RIGATONI BOLOGNESE

Short tubular pasta with a tomato & carrot ragu with mince of local beef

SPAGHETTI WITH RABBIT LIVER

Pan-seared rabbit liver sauteed with white wine, garlic, peas & fresh cream

GOZO RAVIOLI (v)

Traditional ravioli filled with Gozo sheep cheese served with a fresh tomato & basil sauce