GREEN GODDESS LASAGNA (v)

With spinach, broccoli, fava & peas

PORK & RED PEPPER CARAMELLI

Sauteed in pesto rosso and rucola with an optional touch of rose harissa

MEZZI RIGATONI WITH OXTAIL RAGU

Short tubular pasta with tomato & red wine ragu with braised beef oxtail

GNOCCHI WITH PRAWNS & CHERMOULA

House-made potato pillows sautéed with a North African marinade with parsley, mint, coriander & cumin, red prawns, white wine & garlic