SEAFOOD & SAFFRON RISOTTO

With clams, mussels, cuttlefish, fresh chilli, garlic, parsley, & white wine

ĠBEJNA GNUDI

Sheep cheese dumplings, basil pesto, confit datterini tomato, toasted breadcrumbs

PRESERVED LEMON & RICOTTA AGNOLOTTI (v)

Crispy oyster mushroom, tarragon

FARFALLE WITH PISTACHIO PESTO

Pancetta, spinach, ricotta sardo