Root vegetable consomme, pumpkin & capsicum purée, sauteed red lentils
Poached dumplings with beef, sumac, & chilli; served with yoghurt & chilli oil
Slow cooked leeks wrapped in cabbage leaves & poached in white wine & olive oil….
Braised local octopus on slices of potato, smoked paprika & aioli
Peppered sheep cheese, rucola & pomegranate vinaigrette
With local sheep cheese, leaf salad & toasted almond