House-made sausage, grilled & served with ratatouille with sundried tomatoes & olive
Local fish fillet of mahi-mahi, salt-cured with local sea salt & juniper, thinly sliced & served with a caper tartar & cherry tomato
Breaded conger eel fish balls, fried & served with peperonata & taramasalata
Slow cooked leeks wrapped in cabbage leaves & poached in white wine & olive oil….
Cured Gozitan beef, thinly sliced & served with a lemon vinaigrette, local rucola & grana padano cheese
With local sheep cheese, leaf salad & toasted almond