€9
Salted cod fritters, smoked fish roe dip & peperonata
€9.50
Thin slices of amberjack cured with local sea salt, heirloom tomato salad, honey & orange mint dressing
€8.50
With black quinoa, mix of lettuces & sheep cheese with marinated lemon
Poached dumplings with beef, sumac, & chilli; served with yoghurt & chilli oil
With local sheep cheese, leaf salad & toasted almond
€10
Dry-cured beef with melon, whipped Gozo cheese, sundried tomatoes, capers & pomegranate molasses
Grilled skewers of rabbit loin marinated in smoked paprika & cumin, served with a red chimichurri sauce
Made with fresh peas, broad beans & chickpea; complimented with an Israeli salad & dipping sauces
