€8
Root vegetable consomme, pumpkin & capsicum purée, sauteed red lentils
€9.50
Poached dumplings with beef, sumac, & chilli; served with yoghurt & chilli oil
Slow cooked leeks wrapped in cabbage leaves & poached in white wine & olive oil….
€9
Braised local octopus on slices of potato, smoked paprika & aioli
€10
Peppered sheep cheese, rucola & pomegranate vinaigrette
With local sheep cheese, leaf salad & toasted almond
