€10
Braised octopus, spicy nduja, glazed potatoes, orange beurre blanc sauce
€9.50
Pea veloute, local asparagus, chard
Breaded rice balls served with lovage mayo
Spiced tomato bisque, soused Mediterranean vegetables
Dry-aged Gozitan beef, lemon vinaigrette, cherry tomatoes, rucola & Peter’s pecorino cheese
