€9.50
De-constructed tomato & Gozo cheese salad with grilled lampuki & sourdough bread croutons
Breaded conger eel fish balls, fried & served with peperonata & taramasalata
€9
In-season Gozitan asparagus, char-grilled & served with chicory salad, polenta crisps & sauce Maltaise
Poached dumplings with beef, sumac, & chilli; served with yoghurt & chilli oil
€10
Cured Gozitan beef, thinly sliced & served with mung bean sprouts & pomegranate molasses vinaigrette
With local sheep cheese, leaf salad & toasted almond
Grilled skewers of rabbit loin marinated in smoked paprika & cumin, served with a red chimichurri sauce
€8.50
Djerba & fava bean fritters ; complimented with an Israeli salad & beetroot ketchup
