Poached dumplings with beef, sumac, & chilli; served with yoghurt & chilli oil
Slow cooked leeks wrapped in cabbage leaves & poached in white wine & olive oil….
Braised local octopus on slices of potato, smoked paprika & aioli
With local sheep cheese, leaf salad & toasted almond
Sicilian mussels braised with garlic, tomato, chilli & vodka
With a beetroot, kholrabi & apple remoulade, whipped Gozo cheese