The menu above will be served for dinner on Christmas Eve and lunch and dinner on Christmas Day.
€10
Roasted nut & carob praline, walnut “butter”, reduced whey, pine oil dressing
€11
Spiced Maltese orange marmalade, crispy chicken skin, hobza croutes
€12
Stuffed rabbit loin wrapped in prosciutto, sage & onion stuffing, glazed figs, celeriac puree
€12
Salted Mahi Mahi, crispy egg, leek, dried local brassicas, prawn salt
€12
Pecorino cheese & black pepper
€11
Toasted walnut pesto, sauce of local Maltese gorgonzola, sage
€12
Pancetta, spinach, ricotta sardo
€16
Onion treacle, toasted chestnuts & leek fricassee, mushroom ragu
€24
Stuffed & rolled with garlic & thyme, apple molasses, salt baked kohlrabi, roasted onion petals
€28
Spring onion, King oyster mushroom “bourguignon”
€28
Rosemary crumb, glasse carrot, toasted cumin oil, lamb jus, chard brassica chutney
€26
Creamed wreckfish with nettle, clams, mussels, & potato, topped with puff pastry
€7
Spiced chocolate custard, chopped chestnut cream, candied orange
€8
Warm mince pie
€7
Strawberry and raspberry compote, rich vanilla ice-cream
The menu above will be served for dinner on Christmas Eve and lunch and dinner on Christmas Day.