€21
Braised leg of duck with pomegranate molasses. Served with an aubergine & puy lentil salad,…
The above menu will be served on a set-menu basis.
Eur52 for a 3-course dinner or Eur58 for a 4-course dinner.
All guests will be served an amuse-bouche, glass of Spanish Cava, coffee & petit four.
Reservations recommended.
