Celebrate the end of the year with us

  • Starters
  • Pasta
  • Mains
  • Desserts

Starters

BEEF TARTARE

Flatbread, local capers, Jerusalem artichoke crisps

Pasta

NETTLE TAGLIATELLE (vg)

Fried aubergine, sundried tomato, almonds

SEAFOOD BOTTONI

Fresh pasta filled with roasted grouper, prawn butter

Mains

BEEF SHORTRIB

Celariac & potato puree, onion rings, red wine reduction

PAN-ROASTED LOBSTER

Lobster bisque & prawn paella, white wine, garlic, peas

Desserts

The above menu will be served on a set-menu basis.

Eur95 per person
(4-course dinner / 1 option per course)

Including prosecco, amuse-boucher, petit four and coffee

Reservations recommended

Reserve Table