The above menu will be served on a set-menu basis.
Eur85 per person
(4-course dinner / 1 option per course)
Including prosecco and coffee.
Reservations recommended.
Red prawn & lime tartar, crispy leeks
Red wine & pancetta gravy, vegetable crisps
Hazelnut & sesame brittle
Dark chocolate sorbet
Chocolate ganache, salty caramel, toasted meringue