In parallel with our a la carte menu, we offer a taster menu for guests who love to explore a wider spectrum of our kitchen. A menu inspired by our own nostalgia of the past, with a foot on the future.
Our menu aims to entertain fellow epicureans while visiting our island of Gozo. A produce driven menu where we celebrate in our own humble way the gastronomy of the Maltese islands.
Burnt onion, rucola, polenta, tahini, seeds, hazelnut
Whitebait & chickpea fritters, black garlic aioli, pumpkin crisps, fennel shavings
Dark root vegetable & cacao sauce, roasted aubergine, almond dukkha
Baby squid stuffed with olive, caper, anchovy & breadcrumbs,
roasted tomato, gremolata
Rabbit broth, Grana Padano
Taramasalata, red pepper, green olive
Green apple sorbet, Pecorino cheese
Wild thyme honey, creme Chantilly
