Taster Menu

In parallel with our a la carte menu, we offer a taster menu for guests who love to explore a wider spectrum of our kitchen. A menu inspired by our own nostalgia of the past, with a foot on the future.

Our menu aims to entertain fellow epicureans while visiting our island of Gozo. A produce driven menu where we celebrate in our own humble way the gastronomy of the Maltese islands.

I

‘Insalata tar-Rebbiegħa’

Seasonal spring salad with local artichoke, fava & asparagus,
smoked sauce soubise, Maltese ‘pecorino’

II

‘Qarnit u Bigilla’

Braised octopus, traditional bean dip with garlic & parsley,
toasted sourdough bread, crispy quinoa

III

‘Torta tal-Fenek’

Shortcrust pastry pie with rabbit & root vegetable,
rabbit gravy

IV

‘Vopi Mixwija’

Pan-fried fillet of bogue fish,
tomato & caper salsa, fennel shavings

V

‘Imqarrun’

Baked tubular pasta, tomato & pork ragu,
pepato cheese

VI

Chicken with Mole ‘Għawdxija’

Compressed chicken, dark root vegetable & cacao sauce,
roasted leek, almond dukkha

VII

‘Frott u Ġobon’

Strawberry salad, whipped local sheep cheese,
wild thyme honey

VIII

‘Imqarret’

Fried date pastry,
‘Helwa tat-Tork’ ice cream (toasted sesame)

6-course

Eur65 per person

8-course

Eur80 per person

Reserve Table