Celebrate the end of the year with us

  • Starters
  • Pasta
  • Mains
  • Desserts

Starters

TORTA HALLATA BALLATA (vg)

Shortcrust pastry, pea hummus, mushroom fricasse

BEEF TARTARE

Flatbread, local capers, Jerusalem artichoke crisps

LANGOSTIN & HEIRLOOM TOMATO SALAD

Lacto tomato broth, basil, black olive crumb

Pasta

NETTLE TAGLIATELLE (vg)

Fried aubergine, sundried tomato, almonds

DUCK & CHESTNUT CAPPELLETTI

Hoison broth, spring onion

SEAFOOD BOTTONI

Fresh pasta filled with roasted grouper, prawn butter

Mains

KHOLRABI & BEETROOT FONDANT (vg)

Brasicca couscous, tahini

BEEF SHORTRIB

Celariac & potato puree, onion rings, red wine reduction

PAN-ROASTED LOBSTER

Lobster bisque & prawn paella, white wine, garlic, peas

Desserts

EXTRA VIRGIN OLIVE OIL CAKE (vg)

Dark chocolate sorbet

STRAWBERRY & WHITE CHOCOLATE PAVLOVA (gf)

Rich vanilla custard, Chantilly cream, local strawberries

VICKY COFFEE CRÈME BRÛLÉE

Hazelnut & sesame brittle

The above menu will be served on a set-menu basis.

Eur95 per person
(4-course dinner / 1 option per course)

Including prosecco, amuse-boucher, petit four and coffee

Reservations recommended

Reserve Table