Step off the beaten path and into our 17th century vaulted cellar. A truly intimate dining experience, steeped in history as it is in flavour.

A seasonal menu rooted in Gozo — we transform local ingredients and seasonal produce into modern Mediterranean dishes.

Cheers to 18!

Kitchen takeover on Friday, 2 October, 2026. One special menu. One special night.

Enjoy our wine tasting

Maybe you are interested in an alternative dining experience with our wine tasting dinner option.

Guest Reviews

So thankful for the gracious feedback of our guests. Trying to do our part to offer an enjoyable experience one table a time.

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We are celebrating 18 years of Maldonado Bistro and for one night we are handing back our kitchen to two of our former chef. Welcome back Max and Anton.

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Main Menu

Updated weekly with influences from all corners of the Mediterranean.

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Join our cooking class

We host every week starting on 10 March. A half-day full of fun, education & food.

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Why choose us?

History you can taste. Our kitchen changes with the seasons, but the walls around you have stood for three centuries. It’s a setting you won’t find anywhere else on the island.