Ġulepp tal-Ħarrub: Gozo’s Dark, Sweet Carob Syrup
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Every September, the carob trees of Gozo give up their harvest. Here is the story…
Provenance
Ode to Lucija – The Queen of Gozo’s Asparagus
- by maldonado in
Some ingredients arrive in our kitchen and quietly change the mood of the whole menu….
From farm to table
- by maldonado in
It has been a year now since we started to source the beef on our…