Autumn in Gozo – Time for ‘Torta’ Season
- by maldonado in
When the first rains come Autumn arrives quietly in Gozo. The first proper rain washes…
Author: maldonado
Ġulepp tal-Ħarrub: Gozo’s Dark, Sweet Carob Syrup
- by maldonado in
Every September, the carob trees of Gozo give up their harvest. Here is the story…
Ode to Lucija – The Queen of Gozo’s Asparagus
- by maldonado in
Some ingredients arrive in our kitchen and quietly change the mood of the whole menu….
Victoria, European Capital of Culture 2031
A toast from the cellar: Victoria is European Capital of Culture 2031 Victoria is officially…
Searching for the Best Restaurant in Gozo? 12 Months of Traveller Reviews Just Answered
- by maldonado in
Maldonado Bistro has been named a Tripadvisor Travelers’ Choice 2026 winner, placing us among the…
A Kitchen Takeover to Mark 18 Years of Maldonado Bistro
- by maldonado in
On Friday, 2 October, Maldonado Bistro turns 18 — and we’re marking the occasion by…